Rune reilly kolsch recipe byo
Rune reilly kolsch recipe byo
Kolsch glasses!
BYO Kolsch
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 3-Dibbs Spike 15 Gallon Solo |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.78 gal | RO Water | Water | 1 |
| 5.05 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 4.81 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4.43 g | Chalk (Mash 60 min) | Misc | 4 |
| 3.33 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 2.08 g | Salt (Mash 60 min) | Misc | 6 |
| 1.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 8 lbs 12.88 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 8 |
| 1 lbs 1.61 oz | Wheat - White M
|