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    Tokuzō Akiyama

    Japanese chef (1888–1974)

    Akiyama Tokuzō

    Akiyama Tokuzō at the age of 44

    Born

    高森 徳蔵 Takamori Tokuzō


    (1888-08-30)August 30, 1888

    Echizen, Fukui

    DiedJuly 14, 1974(1974-07-14) (aged 85)

    Tokyo

    NationalityJapanese
    Occupationimperial chef

    Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef.

    He is regarded as an influential figure in spreading French cuisine in Japan. His life was adapted into a novel and several television series. He is regarded as the "Japanese Escoffier".[1]

    Life and career

    Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager.

    His parents married him off to the wealthy Akiyama family in Sabae, where he was introduced to Western cuisine by the army chef, to whom he delivered goods.[2] He moved to Tokyo to develop his skills, where he worked at the Pee