Chef alain passard biography definition
Chef alain passard biography definition
Alain passard cookbook...
Alain Passard
French chef
Alain Passard (French pronunciation:[alɛ̃pasaʁ]; born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris.
The son of musicians, Passard plays the saxophone.
History and mentors
Alain Passard began his career at Le Lion d'Or in Liffré from 1971 to 1975 under the Michelin-starred Breton Chef Michel Kéréver.[1] There, he was exposed to the fundamentals of classic cuisine.
The following year, from 1975 to 1976, Passard entered La Chaumière under triple Michelin Star-holder Gaston Boyer, a culinary classicist.[1] In 1977, Passard worked as a member of a small kitchen team at L'Archestrate, led by Alain Senderens.[1] In 1980, at Le Duc d'Enghien at the Enghien Casino, Passard received two Michelin stars at the age of 26.
At the Carlton of Brussels in 1984, he also received two Michelin stars.[1]